THE 2-MINUTE RULE FOR SCOMBER SCOMBRUS

The hour at 50°C is necessary to fix the colour on the fillets which would in any other case darken to an unacceptable diploma in the course of warmth processing from the can. The smoked fillets are packed in 200 g oval or ring-pull cans and protected having a vegetable oil; maize oil has actually been observed most fitted. The cans are clinched,